Today marks my 16th day here in Hanoi and I am still in love with bun cha. I don’t know what’s keeping me to eat it repeatedly — everyday, to be precise — but I could not stop! Imagine the fresh vermicelli noodles and vegetables dipped in a warm, sweet broth with soft, marinated meat. So good, right?
In order to share my love for this dish, I compiled a list of restaurants where you can enjoy it the most. Although I have a particular adoration with bun cha places found in different corners, this is an efficient guide for special occasions and family meals.