Bahn xeo with fresh vegetables, photo from Taste
There are two types of pancakes in Vietnam: the Western pancakes and the Central pancakes. The Western pancake is a kind of pancake cooked in a wide pan with shrimp, squid, pork, and minced meat. Meanwhile, the Central pancake is the opposite – the rice flour is cooked until the exterior is crispy with small shrimps and garden vegetables inside and is widely known as the pancake that can be eaten by hand.
Quang Nam is considered as the countryside of pancakes as they are likely to eat the Central ones.